This class is all about the meat. Featuring an all-star menu of juicy brisket, spatchcocked chicken, pulled pork and steak, and even a Tito’s vodka smoked lemonade, you’ll learn a variety of techniques to tackle them all. Bring your BBQ questions take home some serious skills to earn you the title of Meat Master. This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He’s been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.