Once again Butcher BBQ raises the bar for grilling and smoking. With a natural tenderizer added it will allow you to tenderize your meats with the added moisture and flavor enhancements you have come to trust with our phosphate. This product is perfect for the hot and fast cooking method since the tenderizer continues to work thru some higher temps.
Soaking a steak or injecting big cuts of meat, it will do the job.The best use for Phosphate TR with today’s food is beef, pork, wild game, and poultry. For best results start your cooking 4 hours after use. Simply use it like you use BBQ Phosphate now.
Ingredients: Sodium Phosphate, Papain