LARGE COOKING SURFACE – 360 SQ. IN.
(almost 40% larger than the 18-inch Big Green Egg)
Patented venting and shape for exceptional Two-Zone Cooking. Superior direct high heat cooking and indirect low & slow cooking.
Superior heat conduction. Even consistent heat. Rustproof. Durable.
BUILT TO COOK. BUILT TO LAST. SINCE 1952
|DIMENSIONS & CAPACITY|
|WIDTH||54″ (FROM SHELF TIP TO TIP)|
4 POINT VENTING SYSTEM ™
The 4-Point Venting System™ on the new PK360 is revolutionary in precision air control and heat management. Combined with its unique shape, the PK360 is ideal to both direct and indirect cooking, known as 2-Zone Cooking. The 4-point system provides exceptional air flow inside the grill capsule. Keeping consistent heat on a charcoal grill has never been easier.
The unique PK Grill shape is ideal for two-zone heating: Direct High Heat or Indirect Low & Slow
360 SQ INCHES FOR THE:
Thanksgiving Turkey, burgers for the baseball team, pork butts, brisket, ribs, chicken, whole fish, whole meal, this grill is Built To Cook.
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