Whether you’re cooking for competition judges or party guests, these handy cutting boards make clean up a snap. Tough enough to stand up to electric knives, they feature fold-up sides to contain spills.
You can use them with your most expensive cutlery without fear of damage. Best of all there’s no need to to juggle over-sized traditional cutting boards in your sink – when you’re done, just toss the disposable boards.
Use a fresh one each time and you completely eliminate any risk of cross-contamination too.