Description

Cajun: A bayou classic – a blend of celery, onion & cayenne pepper.

Backwoods® Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! For wild game and domestic meat.

For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.

Marinade Method: Cut meat to desired thickness. Add meat to marinade and refrigerate for 8 hours or more.

• To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5 pounds of meat.

For Either Method: Cook in 200° F oven for 1 hour and 15 minutes each side or dehydrator according to the manufacturer’s instructions.

Refrigerate or freeze finished product.

Keep cure out of reach of children. Do not use more cure than recommended.

Seasoning Ingredients: Salt, Flavorings, Dextrose, *Onion, *Garlic, Natural Hickory Smoke Flavor, And Less Than 2% Silicon Dioxide Added To Prevent Caking. *Denotes Dehydrated.

Cure Ingredients: Salt, Sodium Nitrite (6%), Red 3, And Less Than 2% Silicon Dioxide As A Processing Aid.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.